Ingredients:
8 lamb rib chops (3/4 inches thick)
1/4 cup extra virgin olive oil
3 cloves garlic grated or minced
1 Tablespoon fresh Rosemary chopped
1 lemon, zested and juiced
1 teaspoon kosher salt
1/4 teaspoon black pepper
DIRECTIONS:
Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl.
Pour the mixture over the lamb chops and let marinate at least 30 minutes, or up to overnight.
Heat grill to 500 degrees F and grill chops for 2-4 minutes per side, until the internal temperature reads 135 degrees F, for medium-rare.
Let rest 5 minutes before serving. Enjoy!
Grill Pan: Cook on medium-high heat for 2-4 minutes per side.
Broiler: Preheat your broiler to HIGH. Remove lamb chops from the refrigerator 30-minutes before you plan to cook them. Broil for 3-5 minutes per side.
